How to make a sausage dog cake, specifically a Dachshund cake! This is more of a beginner cake decorating tutorial so anyone can make this! :)\rbr\rbrTools and products used in this video - \rbrDachshund template - \rbrRenshaws fondant Black - \rbrCake modelling tool - \rbrCraft mat - \rbrTeddy bear brown fondant - \rbr\rbrBasic Victoria sponge cake recipe - \rbrIngredients: \rbr225g butter\rbr225g caster sugar\rbr4 eggs\rbr225g self-raising flour \rbr1 tsp vanilla essence\rbr\rbrMethod:\rbrCream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\rbrPour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\rbr\rbrButtercream recipe - \rbr600g icing sugar, sifted\rbr300g unsalted or salted butter, softened\rbroptional flavouring\rbrBeat the ingredients together.