Original Profossional Barbecue Adana Kebap Recipe \rbr(FIRINDA) ADANA KEBABI \rbrBakery Adana Kebab Recipe Fat-free, lamb meat Tail oilBroad wooden skewers Big chisel knifeSpicy pepper paste Red cape pepper Bitter flake and salt\rbrHello, ladies and gentlemen, everyone is happy\rbr  Materials for adana kebab Lamb bTail oilb Broad wooden skewers\rbrBig chisel knife\rbrSpicy pepper paste\rbrRed cape pepper\rbrBitter flake and salt\rbrWe will make an adana kebab\rbrKeep the meat in preparation\rbrAdd the meat into the strainer and the meat must be bloodless\rbrIll show you how to prepare the original Adana kebab\rbrChop the lamb and meat and the tail first with small knife\rbrSmall chopped meat is brought to mince with big zirya knife\rbrA total of three hundred grams of meat\rbrA hundred grams will be enough for one serving\rbrRemove the seeds of capro peppers\rbrNot prepared by machine\rbrThe peppers are cut very thinly until the water comes out with a big knife\rbrCompletely separate and do not use red pepper water\rbrAdd peppers\rbr Add bitter flake\rbrAdd chili pepper\rbrAdd some salt\rbrStir thoroughly\rbrPrepared using about fifty grams of meat\rbrWooden skewers need to be dry\rbrWe combine the two to make it wide\rbrWe shape it by wetting it with cold water\rbrWe will cook it in the preheated hot oven after preparing it in this way\rbr It is easy to cook in five or at most seven minutes\rbrNow we will do it with too much and with the help of machines\rbr Do not use greasy portions of meat\rbrThree kilograms of tail fat is added\rbrPreparing only one meat for mincing machine\rbrWe prepare capers peppers\rbrWet the pepper with cold water\rbrWe are chewing the pepper on the machine\rbrFilter the water of the peppers with the strainer\rbrFlake pepper syrup\rbrAdd chili pepper\rbrThis paste is not an ordinary paste but it is prepared with the most bitter peppers kept in the sun in the hottest places of turkey\rbrPepper pepper and salt are added\rbrIt needs to be completely confused\rbrThree hundred pcs ready and ten minutes in the oven\rbrSubscribe to channel and follow other recipes,\rbrThank you very much for watching the video,