♥Visit my Blog for written recipes and everyday meal!! :-D - \rbr\rbr♥Add me on Facebook! :D -\rbr\rbr♥Visit my website! :D - \rbr\rbr♥Follow me on Twitter! :D - \rbr\rbr♥Any Questions! :D - seonkyounglongest@yahoo.com\rbr\rbr\rbr\rbr\rbrI love spicy food and this is one of my favorites. My dad always cooked this after work for me and my sisters when we were young because its easy to make and delicious! This is one of my comfort foods and thats why I wanted to share with you guys. I hope you enjoy as much as I do!!\rbrXOXO~!!\rbr\rbrTo prepare: you can find thin cut meat at Asian grocery store or you can cut by yourself. Freeze meat about 1 hour, and cut with your sharp knife. If you prefer use thick chunk meat that is totally fine too. \rbr\rbrIngredients\rbr34 medium-large size onion, sliced\rbr14 medium size apple, peeled\rbrhand full of garlic (8 to 10 cloves garlic)\rbr14 medium-large size onion \rbr1 teaspoon ginger\rbr1 Tablespoon Korean crushed red flakes\rbr2 Tablespoons gochujang\rbr12 teaspoon black pepper\rbr1 Tablespoon sugar\rbr1 Tablespoon soy sauce\rbr12 teaspoon sesame oil\rbr3 Tablespoons mirin or rice wine\rbr1 lb. thinly sliced pork \rbr2 Serrano peppers, sliced at an angle(optional)\rbr2 green onion, sliced at an angle \rbrlittle bit of sesame seeds for garnish\rbr\rbr\rbrDirections\rbrCombine first 12 ingredients in a food processor and ground until you dont see any chunk of onion or garlic.\rbr\rbrIn a large mixing bowl, add pork and pour marinate sauce. Mix with your hand(I recommend to wear a plastic glove!) until combined and every layer of pork is coated with marinate.\rbr\rbrAdd meat mixture and sliced onion in a large skillet; turn on heat to high-heat. Stir to mix meat and onion. When it starts simmering, keep stirring with a wooden spoon about 20-25 minutes until pork cooked all the way through and moisture has evaporated. \rbr\rbrAdd sliced Serrano peppers if your desired 1 minute before remove spicy pork from heat.\rbr\rbrRemove from heat and top with chopped green onion. Sprinkle sesame seeds right on top and a little bit of drizzling if sesame oil if you like to! \rbr\rbrServe hot with warm cooked rice.