Learn how to make आवळा लोणचे - Amla Pickle Recipe in Marathi by Chef Archana Arte only on Ruchkar Mejwanibr br It is Summer and it's time to start prepping for pickles. So why make the same old mango pickles?br Instead, try this Awla Pickle recipe at home and let us know your experience in the comments below.br br Ingredients:-br Waterbr 12 kg - Soaked AmlaAwla Gooseberriesbr 12 cup - Oilbr 1tsp - mustard seedsbr 14 tsp - asafoetidabr 1 tbsp - Cracked mustard seedsbr 3 tbsp - red chili powderbr 12 tsp - turmeric powderbr Salt to tastebr br Method:-br In a vessel of boiling water add amla and let it boil for 15-20 minutes.br Take the amla's out in a bowl of water.br Dee-seed the amla's.br In a wok, heat oil, add mustard seeds, asafoetida and add the amlas.br Add cracked mustard seeds, red chili powder, turmeric powder, salt.br Mix them well.br Cook it for more 5 minutes and then take it out in a bowl.br br Our Instant Amla Pickle is ready.