Smoked Camembert with star anise and coffee, poached figs, walnut bread, beetroot chutney - mouth-watering scenes from last night's Gout de France special menu.

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Published On: 2018-05-25

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Smoked Camembert with star anise and coffee, poached figs, walnut bread, beetroot chutney - mouth-watering scenes from last night's Gout de France special menu.

Gout de France is a global celebration of French gastronomy. This year, on 21 March, 3000 chefs from around the world invited the public to enjoy a special menu inspired by French cuisine.

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