今回のVEGGIE DISHESは、「胡桃とレーズンのカンパーニュ」をホシノ酵母の生種を使って作ります！発酵カゴに粉を振り過ぎない方が模様が適度につくということや、クープ(パン表面の切り込み)を簡単に開かせる方法など、パンづくりのTIPSもありますので、是非最後まで見てください！\rbr\rbr\rbr▼材料\rbr・生種　30g\rbr・強力粉　250g\rbr・全粒強力粉　50g\rbr・水　160g\rbr・きび砂糖　15g\rbr・塩　3g\rbr・胡桃　50g\rbr・レーズン　50g\rbr\rbr▼つくり方\rbr《1》全ての材料を混ぜ合わせてよく捏ねて、2倍に膨らむまで一次発酵させる。\rbr《2》発酵かごに粉を篩い、かごに生地を入れて二次発酵させる。\rbr《3》250℃のオーブンでボウルを被せて10分焼く。\rbr《4》ボウルを取り、230℃で20分焼く。\rbr\rbr\rbrホシノ酵母の生種の作り方\rbr⇒\rbr\rbr\rbr◆毎週月曜に更新！\rbr◆VEGGIE DISHESの他のレシピはこちらから！\rbr→\rbr◆Peaceful Cuisine HP \rbr→ \rbr\rbr\rbr\rbr---------ENGLISH HERE-----------\rbr【VEGGIE DISHES #19】\rbrThis weeks video is Raisin walnut campagne. \rbrHave you ever tried pain de campagne?\rbr Im going to show you some tips to open coupes widely and so on. Have fun:)\rbr\rbr【INGREDIENTS】\rbr30g Namadane \rbr250g bread flour\rbr50g whole wheat bread flour\rbr160g water\rbr15g cane sugar\rbr3g salt\rbr50g walnuts\rbr50g raisin\rbr\rbr\rbr【INSTRUCTION】\rbr1. mix all the ingredients and knead well. leave at room temperature until the dough doubles in volume.\rbr2. dust flour onto a bread proofing basket, then put the dough in it. let it ferment until it doubles in volume.\rbr3. cover the dough with bowl and bake at 480℉ 250℃ for 10 minutes. \rbr4. take the bowl out, then bake at 440℉ 230℃ for another 20 minutes.\rbr\rbr【What is VEGGIE DISHES?】\rbrA program that shows you vegan & organic food. Vegan is cooking without any animal products uses only plant based food. \rbrI also use organic food which are grown without any pesticide, herbicide and chemical fertilizer.\rbrI will show you recipes which you cant think its made of only plant foods and surprisingly delicious!\rbr\rbr◆uploading a new video on EVERY MONDAY.\rbr◆check out other VEGGIE DISHESs Video! \rbr→\rbr\rbr\rbr\rbr\rbr---------PLEASE FOLLOW US HERE----------------\rbrvidelicio.