Very fast bezoparny yeast dough will save your time. From this type of the test it is possible to prepare rolls, pies, donuts, rolls, pizza and other products with a small amount of fancy bread and softer consistence. Good luck to YOU. With the Holiday\rbrRecipes of home cuisine with Irina Bela.\rbrBon appetit! \rbr***********************************************************\rbrBezoparny yeast dough:\rbr3,5 - 4 Art. of white flour.\rbr1 pieces egg.\rbr120 гр. sugar, 12 h l. salts.\rbr200 ml. yogurt or kefir.\rbr200 ml. water boiled water.\rbr25 ml. vegetable oil.\rbr7 гр. dry yeast.\rbr********************************************************\rbrPies with an apricot on ferment\rbrHttps:youtu.