Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of meat and not very popular, I think the reason is because most folks are afraid or have no idea how to cook beef shank. I was one of those folks. :) But I am pleased to say they turned out way better than I could have ever thought. Perfection was achieved on this cook, this cook was award one of the highest scores we have giving tying up with very expensive cuts of meet. I really hope you enjoy this video and I added a little bonus footage that I really hop you enjoy.\rbr\rbrHOW TO COOK BEEF SHANK SOUS VIDE\rbrI cooked it for 20hrs @ (155°F 68.3°C)\rbr\rbr* INGREDIENTS * I used for this sous vide cook.\rbr- 4 Beef Shank Steaks\rbr- Coarse Salt to Taste\rbr- Pepper to Taste\rbr- Sweek White Onions\rbr- Fresh Garlic\rbr- Organic Thyme\rbr\rbrHOW TO MAKE THE BEST BEEF SHANK OF YOUR LIFE!\rbrWatch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)\rbr\rbr* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to inter with you guys! Always glad to hear from you. Thank you.\rbr\rbr-----------------------------------------------\rbrClick here to SUBSCRIBE: \rbr-----------------------------------------------\rbr\rbrFOLLOW ME ON\rbrFacebook: \rbrInstagram: \rbr\rbr*************************************************\rbrTHE EQUIPMENT I OFTEN USE IN MOST VIDEOS \rbr\rbr* SOUS VIDE EQUIPMENT *\rbrJoule Sous Vide Circulator: \rbrAnova Precision Cooker WiFi: \rbrSous Vide Supreme: \rbrSous Vide Container: \rbrSous Vide Container Cover: \rbrSealer: \rbrSealing Bags: \rbrLittle Sous Vide Weight: \rbrMini Weight: \rbrMini Hook Clips: \rbrLarge Clips: \rbrRib Rack: \rbrStainless Steel Searing Circle Grate: \rbrGrate Inside Container: (mine is 10x15)\rbrRack System Lifter: \rbrSous Vide Rack System: (Choose the right size for you)\rbr\rbr* TORCH SET UP *\rbrTorch: \rbrSearzall (Heating Lamp): \rbrTouch Gas: \rbr\rbr* SEARING GRATES *\rbrSearing Grates: \rbrRound Elevated Grate: \rbr\rbr* KNIVES *\rbrLIPAVI Damascus Chefs Knife: \rbrLIPAVI Damascus Santoku: \rbrChefs Knife : \rbrChefs Knife Japanese: \rbrSushi Knife: \rbrButchers Knife: \rbrLong Carving Knife: \rbrElectric Knife Battery: \rbr\rbr* SMOKER AND GRILL *\rbrSmoker: \rbrWood Pellets: \rbrCharcoal Grill: \rbrWeber Griddle 12 Moon: \rbrCast Iron Griddle Round: \rbrHeat Resistant Glove: \rbr\rbr* OTHERS *\rbrBlender: \rbrCutting & Serving Board: \rbrColor Prep Board: \rbrGranite Cutting Board: \rbrFood Grade Gloves: \rbrBundt Cake Glass Pan: \rbrGlass Mason Jars 8 Oz.: \rbrGlass Mason Jars 4 Oz.: \rbrGlass 7 Cup with Lid Container Kit: \rbrTongs Tweezers: \rbr\rbr* VIDEO EQUIPMENT *\rbrCamera: \rbrCam Mic: \rbrTripod & Fluid Head: \rbrVoice Over Mic: \rbrAcoustic Isolation: \rbr\rbr* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)\rbr\rbr* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.