Don't subscribe out of principle:►► br I don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. br br On a cookie sheet: spread out br 12 cup slided almondsbr 14 cup unsalted sunflower seeds. Broil until goldenbr br In a big bowl combine:br 3-4 cups shredded nappa cabbage (fiddle around with the amount)br 1 cup bean sproutsbr 14 cup sliced mushrooms (throw directly into the trash)br 3 green onions choppedbr br Dressingbr 12 cup vegetable oilbr 2 tsp soy saucebr 3 tsp white or apple cider vinegar br 1 tsp sugarbr 2 tsp sesame oil (or a whole litre no not really)br Flavour packet from the ramen noodlesbr Mix and let it sit for some minutesbr br Just before you're ready to serve, smash the noodles with your fist and combine together with the greens and nuts, then pour the dressing in and mix it like a maniac then shove it in your guests faces.