Corn on the knob: br Dice an onionbr Fry it in oilbr Squeeze in a clove of garlicbr Cook until golden brownish br Add in lentils, water, and a bouillon cube br (check the package for lentils water ratio or go 1 to 3)br Add in a tablespoon of garam masala and the same amount of brown sugarbr If you don't have garam masala use cumin or curry powder or combine any two or all three of thosebr Cook it down until it's at a level of thickness that satisfies you br Then do a few backflips but wear your backflip helmet