Recipe:br Baking-bake a potato on 4 Hundo for 45-50 minutes, orbr Micro Bake a potato for 10 minutes, orbr Slow Bake a potato for 6 years.br Don't forget to poke those fork holes. br Cut the top open and dig out the nothingness. br Mix the nothing with a whole lot of something: br Butter, cream cheese, cheddar, sour cream, chives, bacon. br Boullion made strong, cumin, cream cheese, cheddar, broccolibr Wangjangle all the stuff togetherbr Then restuff the potatoes br Put some more cheese and chives or bacon on topbr Back in the Undo for a few minutes.