Learn how to make Palak Corn recipe at home from Chef Nupur Sampat on Rajshri Food.br br This Spinach Corn recipe is a vegan version of Palak Paneer recipe. So make sure you try this delicious recipe at home and do not forget to share your feedback with us.br br Ingredients:br 250 gms Cornbr 2 Bunch Spinachbr br Ingredients for Gravy Base:br 1 Large Onion, choppedbr 10-12 Cashew, soakedbr br Ingredients for Palak Corn:br 1 tsp Oil br 1 tsp Cumin Seedsbr 1 Bay Leafbr 1 inch Cinnamonbr 1 12 tsp Garlic, choppedbr Onion - Cashew Pastebr Spinach Pastebr Salt to tastebr 12 tsp Red Chili Powderbr 1 tbsp Cashew Creambr Cornbr br Ingredients for Cashew Paste:br Waterbr 15-20 Cashews, soakedbr br Method of preparation:br Keep some water to boil in a steamer, add corn, and on top add spinach, close the lid and let them steam.br Remove the corn in few minutes and let the corn steam for some more time.br In a mixer jar add onion, cashews, and blend them.br In a vessel heat oil, cumin seeds, bay leaf, cinnamon, garlic, onion -cashew paste and mix them.br In the same mixer jar blend the spinach and add the spinach paste to the above mixture.br Add salt, red chili powder, and mix them.br In a mixer jar add cashew, water and blend them. Our Cashew Cream is ready.br Add corn to the spinach mixture, mix them well and finally some cashew cream.br Our Palak Corn is ready.