Learn how to make Palak Paneer at home using Premixes with Chef Sonali Raut on Ruchkar Mejwani.br br Palak Paneer one of the most loved Vegetarian food made of Cottage Cheese in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. Try this delicious recipe at home and share your feedback in the comments below.br br Ingredients:-br For Premixbr 1 tbsp Cashew powderbr 1 tbsp Sesame powderbr 3 tbsp Milk powderbr 1 tsp Roasted Maidabr 1 12 tbsp Onion powderbr 1 12 tsp Garlic powderbr 1 12 tsp Ginger powderbr 1 tsp kasoori methibr 12 tsp white pepper powderbr 1 12 tsp Punjabi Garam Masalabr Green edible Color (Optional)br 12 tsp Saltbr 1 12 cup Waterbr br For Tempering:br 1 tsp Oilbr 1 bay leafbr 1 Big Cardamombr 1 inch Cinnamon stickbr 4 Black peppercornsbr Black cumin seedsbr br For Palak Pureebr 2 Bunch of Spinachbr br For Palak Paneerbr 1 tsp Oilbr 200 grams Paneer, cubedbr 2 tbsp Tomato pureebr Premixbr br Method:-br In a bowl add cashew powder, sesame powder, milk powder, onion powder, garlic powder, ginger powder, mix well.br Add kasoori methi, white pepper powder, Punjabi garam masala, green color, salt and mix well.br Add the tempering to this mixture and mix well.br Add water and mix well.br br Tempering:br Heat oil in a pan, add bay leaf, cardamom, cinnamon stick, black peppercorns, black cumin seeds.br br For Palak Paneerbr Heat oil in a vessel, saute the paneer and take it out on a plate.br In the same pan add tomato puree, premix, spinach puree and mix well.br Add paneer and let it boil for 2 minutes.br br Our Premix Palak Paneer is ready.