Sign up for the Small Screen Email Newsletter: Be the first to know when new episodes air on our site!Scotch plays well with Cocchi Barolo Chinato. The name of the digestif isn't just fun to say; it's one of the world's finest digestivos infused with cinchona, ginger & rhubarb. A fortified nebbiolo wine infused with tasty stuff and a little sugar make it amazing in cocktails like the Scotch based Fair Isle.Watch on Small Screen: Learn more about Vitamix products: Recipe34 ounce scotch 1 ounce Cocchi Barolo Chinato: 1 oz fresh grapefruit juice1 dash Bitter Truth Grapefruit Bitters: Instructions:Measure scotch, cocci, and grapefruit juice into a cocktail mixing glass. Add bitters. Fill with ice, cap and shake vigorously. Strain over fresh ice into an Old Fashioned glass. Garnish with grapefruit peel.