Chamomile Sour Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

Chamomile Sour Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

SUBSCRIBE to Small Screen on YouTube: Small Screen email newsletter: Raising the Bar on Facebook: Small Screen on Facebook: Small Screen on Twitter: Small Screen on Pinterest: Watch on Small Screen: At Canon, Jamie's bar in Seattle, WA, they take pride in the sours they create each and every night. Like many cocktails served at Canon, sours are made with 2:1, rich simple syrup. As Jamie has professed in passed episodes, rich simple syrup provides not only sweetness but a great mouth feel without diluting the drink as much as a typical 1:1 simple syrup might. In the Chamomile Sour, Scotch is infused with the plentiful, calming herb to create a truly delightful, rich, yet light take on the classic sour style cocktail. Recipe:1 egg white2 oz chamomile infused scotch34 oz fresh lemon juice12 rich (2:1) simple syrup3 to 4 drops The Bitter Truth Creole Bitters: Instructions:Add all ingredients to mixing tin. Froth or whip with a dairy frother or dry shake to emulsify.Add ice to tin and shake vigorously. Strain into a cocktail glass. Gently apply drops of bitters to foam. Draw a toothpick or straw through the bitters to create a nice design.


User: Small Screen

Views: 14

Uploaded: 2018-07-30

Duration: 04:10