In this episode of the forest kitchen, I make a primitive earthen oven for pizza and bread baking using mud, a adobe mixture of clay, sand and grass knows as cobb or cob - primitive technology. The outdoor kitchen at the off grid log cabin is just about ready to start using for all of my meals, from grilling on the barbecue and frying on the rocket stove to baking in the oven, I can cook full meals, process wild game and fish and wild edibles that I harvest from the surrounding wilderness. In episode 11 next week, I build the roof over the primitive oven and shingle it with cedar shingles, and start hollowing out the earthen oven, removing the sand form.
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Playlist Links

Building the Forest Kitchen:

Log Cabin Build Step by Step Playlist:

Food, Wild Edibles, Recipes:

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P.O. Box 20042
Barrie, Ontario
L4M 6E9
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Links to gear used at the cabin:

Fjallraven Vidda Pro Pants -
Tilley Endurables Airflo Hat -
Apeman Trail Camera -
Mora Knife -
Agawa Canyon Boreal 21 Saw -
Axe -
Moka Pot - Canada USA
Virtus Knife-
Canon 6D -
DJI Mavic Pro -
Solar LED light bulb 15W -
Copper Fairy lights -
Solar String Lights -
Lodge Dutch Oven -
Bragg’s Sprinkle -