Dum aloo recipe video, Punjabi Dum Aloo Recipe Restaurant Style , Dhaba Style Aloo Dum,br #DumAloo #PunjabiDumAloo #DhabaStyleDumAloobr br Ingredients : br br Boiled Potatoes (उबले हुए आलू ) - 11 ( 300 gms)br Tomatoes (टमाटर ) - 4 ( 250 gms) br Green chili (हरी मिर्च ) - 1 br Ginger Baton (अदरक ) - 12 inch br Cashews (काजू ) - 8 to 10 br Coriander leaves (हरा धनिया ) - 2 tbsp (finely chopped ) br Oil (तेल ) - 3 tbsp br Cumin seeds (जीरा ) - 14 tsp br Asafoetida (हींग ) - 12 pinch br Cinamon stick (दालचीनी ) - 1 br Brown Cardamom (बड़ी इलाइची ) - 1 br Cloves (लौंग ) - 2 br Black Pepper (काली मिर्च ) - 4 to 5 br Turmeric powder (हल्दी पाउडर ) - 14 tsp br Kashmiri Red chili powder (लाल मिर्च पाउडर ) - less than 1 tsp br Coriander powder (धनिया पाउडर ) - 1 tsp br Garam masala(गरम मसाला ) - less than 14 tsp br Dry Fenugreek Leaves (कसूरी मेथी ) - 1 tsp br Salt (नमक ) - 1 tsp or to taste br br How to make Curry Dum Aloo : br br 1. Take medium sized boiled potatoes, peel the potatoes, Prick these so that they absorb spices well.br 2. Add spices such as turmeric powder, red chili powder, salt. Mix all. br 3. Heat oil in a pan, then add the potatoes. Fry well until it is brown from all sides, Stir at regular intervals. Take out.br 4. Add oil in a pan, add cumin seeds.Reduce flame to prevent from browning. Add cinnamon stick, cloves and pepper. Peel and add Black cardamom. Roast them.br 5. Add asafoetida, turmeric powder, coriander powder, crush and add dry fenugreek leaves. Slightly roast them. Add tomato cashew paste, add kashmiri red chili powder.br 6. Stir and roast the masala till it is grainy and till oil separates, turn off flame. br 7. Add water to it. Add garam masala, salt and some green coriander. Mix well then add the potatoes. Stir them. Cover and cook it on low flame for 4 to 5 minutes. br br Serving: br 8. Sumptuous Dum Aloo is ready, garnish with some green coriander. It can be served with chapati , parantha, naan or rice.