pIn the video above, designer, author and entertaining expert Mark Addisona shares his recipe for a light and tasty sangarita cocktail with Star! The beverage, which is featured in Mark’s new book, Cocktail Chameleon, is a refreshing combination of tequila and Kim Crawford winea that’s bound to impress even the pickiest drinkers.pbr pBut what exactly makes this hybrid libation so special? When sangria meets margarita, the result is this citrusy wine cocktail boosted with an herbaceous hint of tequila that renders it an ideal accompaniment to Mexican food.pbr pFurthermore, this adaptable recipe can be made with various fruits and liquors, and can also be prepped ahead of time, making it the ideal boozy beverage to bring to a party or serve at a soiree of your own.pbr pTake the Mexican inspiration even further by rimming the glasses with citrus salt – a perfect way to balance out the sweet and fruity notes in the drink.pbr pCheck out the recipe below and taste the deliciousness for yourself!pbr ppbr pMark Addison’s Sangarita Cocktailpbr pMakes 8 servingspbr pINGREDIENTS:pbr br 4 oz reposado tequilabr br • 8 orange slices, quarteredbr br • 4 lemon slices, quarteredbr br • 8 lime slices, halvedbr br • 24 grapes, halvedbr br • 4 oz agave nectarbr br • 8 oz fresh orange juicebr br • 4 oz fresh lemon juicebr br • 4 oz fresh lime juicebr br • 1 bottle Kim Crawford Sauvignon Blanc (chilled)br br • 16 oz club soda (chilled)br br • 8 clusters of green grapes for garnishbr br pINSTRUCTIONS:pbr br In the pitcher, stir together all the ingredients except the club soda, and refrigerate for 2 to 24 hours.br To serve, fill the 16-oz Fiesta glasses with ice and divide the sangria among them, topping each one with 2 oz of club soda.br Garnish each glass with a cluster of grapes.br br pThe post Entertaining Expert Mark Addison Shares Sangarita Cocktail Recipe That’s The Perfect Summer Drinka appeared first on Star Magazinea.