Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried.br br This Rakshabandan, treat your brother with this delicious sweet specially made by you. Make this famous Indian dessert - Gulab Jamun at home and share it with your siblings. Do share your feedback in the comments below.br br br Ingredients:br For Sugar Syrupbr 1 ½ cup Waterbr 2 ½ cup Sugarbr Saffronbr ¼ tsp Green Cardamom powderbr br For Gulab Jamunbr 2 cups Hariyali Mawabr 3 tbsp Milk powderbr 3 tbsp Arrowroot powderbr ¼ cup All-Purpose Flourbr Ghee for fryingbr br br br Method of preparation:br For Sugar Syrupbr In a vessel containing water, add sugar, cook it until it forms one thread consistency.br After switching off the flame add few strands of saffron, green cardamom powder, mix well.br br For Gulab Jamunbr In a add hariyali mawa, milk powder, arrarot powder, all purpose flour, knead it into a dough.br Heat ghee in a vessel, make small balls of the mixture and fry them.br Transfer it to the sugar syrup directly after straining the ghee.br Transfer the gulab jamuns into a serving bowl and keep it aside for 2 hours.