Learn how to make Roast Chicken at home with Chef Smita Deo on Get Curried.br br If you are a spicy food lover and like gorging on chicken meat, then you will surely fall in love with this Roast Chicken. Made with a blend of spices and chicken, this dish tastes best with hot rice or roti. Do give it a try and share your feedback in the comments below.br br Ingredients:br For Marinationbr 1 kg Chickenbr 1 tbsp Ginger Pastebr 1 tbsp Garlic Pastebr 1 tbsp Red Chilli Powderbr 12 tsp Turmeric Powderbr Salt to tastebr 14 tsp Pepper Powderbr 1 tbsp Vinegarbr br For Gravybr 4 Onions, slicedbr 3-4 tbsp Gheebr 1 tsp Ginger pastebr 1 tsp Garlic pastebr 1 tsp Garam Masala powderbr 1 tsp Fennel seed powderbr 14 tsp Pepper powderbr 1 tbsp Red Chilli powderbr 2 Tomatoes, slicedbr Water as requiredbr Curry leaves for garnishingbr br Method of preparation:br For Marination:br In a bowl of chicken add ginger paste, garlic paste, red chilli powder, turmeric powder, salt, pepper powder, vinegar, mix well and keep it aside for an hour.br br For Gravybr Heat a vessel, add ghee, once the ghee melts fry the onion in it.br Add ginger paste, garlic paste, fry it till the raw smell goes away.br Add garam masala, fennel seed powder, pepper powder, red chilli powder, fry them for few minutes.br Add tomatoes, and cook them till they are nice and soft.br Add water, marinated chicken, mix well, cook it for 15 minutes on medium flame.br Our Chicken is ready, garnish it with curry leaves and remove it on a serving plate.