Learn how to make Gol Gappa - Pani Puri at home with The Bombay Chef- Varun Inamdar on Get Curried.br br Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.br br The Bombay Chef - Varun Inamdar is recreating the special recipe from The Bollywood Movie - Queen. Watch and learn how to make this Street Food, Panipuri recipe and share your feedback in the comments below.br br br Ingredients:br Readymade poorisbr Khatta Meetha Paanibr 2 green chilliesbr 1 tsp roasted cumin seedsbr 14 tsp asafoetidabr 14 cup coriander leavesbr 1 tbsp chaat masalabr 14 cup seedless datesbr 18 cup lemon juicebr Salt as requiredbr 1 cup ice cubesbr 1 litre Chilled Waterbr 12 cup boiled moong beans and black chana.br br br Method of preparation:br In a mixer jar add coriander leaves, green chillies, dates, asafoetida, br cumin seeds, chaat masala, grind it into a coarse mix.br Add lemon juice, salt, water, grind it into a paste.br Transfer it into a bowl, add ice cubes, chilled water, give it a stir.br Puncture the poori from between, add moong beans, black chana, pani puri water and have it chilled.