Learn how to make Ganpati Special - Pineapple Modak at home with Chef Varun Inamdar on Rajshri Food.br br Make this simple, quick and easy Pineapple Modak for Auspicious Occasions like Ganesh Chaturthi at your home and share with us your experiences in the comments section below.br br Ingredients:br 2 tbsp Gheebr 200 grams Coconut, gratedbr 200 grams Mawa br 12 cup Cashew Nutsbr 200 grams Pineapple, dicedbr 200 grams Sugarbr 14 tsp Turmeric powderbr 14 tsp Green Cardamombr 14 Saffronbr Ghee for greasingbr br Method of preparation:br Heat ghee in a pan, add coconut, saute it on medium flame on medium flame.br Add mawa, cashew nuts, pineapple, sugar, turmeric powder, green cardamom, saffron, mix well and cook it for 3-4 minutes.br Transfer it to a bowl and let it cool down.br Apply some ghee on the mold, take a spoonful of the mixture and confine it into the mold.br Open the mold and our Pineapple modak is ready.