Stuffed baguettes are delicious and original! You will definitely love how easy it is to make, how great it tastes, and how cool it looks!br br Ingredients:br br 1 baguette (approx. 35 cm. long)br br 250 g. cream cheesebr br 100 g. ricotta cheesebr br 2 cloves garlic, crushedbr br 1 ½ sweet red pepper, choppedbr br 40 g. green olives, choppedbr br 100 g. salami, choppedbr br 20 g. fresh dill, choppedbr br Salt, to tastebr br Ground black pepper, to tastebr br Thyme, to tastebr br br br 281 calories per 100 g.br br br br Preparation:br br Appetizers categorybr br Preparation time: 150 minutesbr br 281 calories per 100 g.br br Servings: 8br br Difficulty level: 2br br 1. Cut off the ends of the baguette. Remove the middle of the baguette with abr br knife.br br 2. Whisk the cream cheese until it is smooth. Add the ricotta and garlic and beatbr br it all together.br br 3. Add the remaining ingredients and mix.br br 4. Fill in the baguette (on both sides) with the cheese filling. Use a smallbr br drinking glass to push in the filling from both ends.br br 5. Wrap the baguette in plastic wrap and refrigerate for 2 hours.br br 6. Before serving, slice the baguette with a hot knife.