Learn how to make Spanish Paella with The Bombay Chef - Varun Inamdar on Get Curried.br br Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.br br The Bombay Chef - Varun Inamdar is recreating the special recipe from The Bollywood Movie - Zindgi Na Milegi Dobara. Watch and learn how to make Spanish Paella and share your feedback in the comments below.br br br Ingredients:br 1 cup Onion, choppedbr 3 Large Garlic Cloves, crushedbr 3 tbsp Olive oilbr 12 cup Red Bell Pepper, choppedbr 14 cup Spanish Chorizo Sausages, choppedbr 2 Chicken Thighs, skinned&bonelessbr 1 Large squidbr 12 cup Cuttlefishbr 1 cup Tomato pureebr A pinch of saffronbr 3 cups Chicken Stockbr Salt to tastebr 1 cup Bomba Ricebr 8 Jumbo Prawns (Unpeeled)br 8 MusselsClamsbr Lemon slicesbr Parsley, choppedbr br Method of preparation:br Heat oil in a pan, add onion, garlic and saute them lightly for a minute.br Add bell pepper, chorizo sausages, saute it for a minute.br Add chicken, squid, cuttlefish and give it a mix.br Add tomato puree, saffron, chicken stock, salt, stir it lightly and allow it to simmer.br Add rice, allow it to cook until its 34th done.br Once it starts drying, lower the flame and start adding the prawns and clams.br Increase the flame, cook the rice for a minute.br Cover it with a lid, reduce the flame and cook it for 8 minutes.br Switch off the flame and start placing the lemon slices and garnish it with parsley.br br Our Spanish Paella is ready to serve.