開台四年以嚟第一次。終於請到馮小姐出山整佢嘅名菜: 梅菜蒸鯇魚。就係呢道菜留住左我個胃，再留住我個心。今集講下最近有一艘為中國市場而設嘅豪華郵輪頂唔順要離開中國。br br Today's episode features Fung for the first time ever! She'll make her signature dish Steamed Grass Carp that has won my heart 10 years ago; and today's episode is about Norwegian Joy, a luxury cruise ship built for China but has recently pulled out of the market.