Learn how to make Masala Dosa at home with Chef Sonali Raut on Ruchkar Mejwani.br br Masala Dosa is an authentic South Indian breakfast recipe made by stuffing potato mixture inside a roll. This flavorful recipe goes well with coconut chutney or sambar. Do try it at home and share your feedback in the comments below.br br br br Ingredients:-br For Fillingbr 2 tbsp Oilbr 1 tsp Mustard seedsbr 12 tsp Cumin seedsbr 1 tsp Urad Dalbr 1 tsp Chana Dalbr 1 tsp Ginger, finely choppedbr 6-7 Green chillies, choppedbr 8-10 Curry Leavesbr 14 tsp Asafoetidabr 1 Medium Sized Onion, slicedbr 12 tsp Turmeric powderbr 8-10 Potatoes, boiled & crushedbr Salt to tastebr 14 cup Waterbr br For Dosa Batter:br 2 cups Regular Ricebr 1 cup Parboiled Ricebr 34 cup Urad Dalbr 1 tsp Fenugreek seedsbr 1 12 Saltbr Waterbr Oilbr Potato Fillingbr br Method:-br For Fillingbr Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, chana dal, roast them in oil until they turn golden brown in color.br Add ginger, add green chillies, curry leaves, asafoetida, onion, saute it till it turns pink in color.br Add turmeric powder, potatoes, salt, water and mix well.br Cover it and cook it for 5 minutes.br Our Potato Filling is ready.br br For Dosa:br Soak rice, boiled rice, coriander seeds for 6-7 hours and then grind it into a fine batter.br Cover the batter and keep it to ferment for more 7-8 hours.br Add salt and water to the fermented batter and mix well.br Heat a pan, splash some water, take a ladle full of batter and make a disc-like a shape.br Cook the dosa on low to medium flame.br After it dries from top spread some oil and let it turn crispy.br Spread the potato mixture, roll the dosa and our Masala Dosa is ready.