❗INGREDIENTS❗br br 12kg Beef mince br 1tbsp Cuminbr 1tbsp poppy seedsbr br 1tbsp chickpeas br 1tbsp dessicated coconut br 1tsp Saltbr br 1tsp Ginger garlic paste br 12cup fried onionbr 1tbsp yogurt br br 1tsp All spicesbr 1tsp Red chilibr 4tbsp Waterbr 1tsp Papaya (optional)br br ⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫br br For GRAVYbr br 1Onions chopped br 13 tspSalt to taste br 12tsp Turmeric br br 1 tspRed chili powderbr 1 tsp Ginger garlic Pastebr 1 Tomato chopped br br 3tbs yogurt br 3tbsp Coriander Leaves br 2 Green chiliesbr br ⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫br br INSTRUCTIONSbr br Chotay frying mein zeera, khaskhas aur khopra dal ker khushbu anay tak roast ker lein & thanda ker lein. Ab is main chana dal lain or Spice mixer mein roasted spices dal ker ache tarhan grind ker ka fine powder tayyar ker lein.br br Chopper mein beef qeema, adrak lehsan paste, fried pyaz, namak, Lal mirchein, garam masala, Dahi our panii dal ker ache tarhan chop ker lein.br br Haathon ko pani laga lain aur mixture ka ek jaisay size ka 8 say 10 kebabs bana lein.br Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein.br br Ab is main lehsan adrak add karain 2 min kay bad is main dahi add karain or br Lal mirch powder, namak aur haldi dal ker ache tarhan mix ker lein.br Ab is main saray kabab dal dain or 3 say 4 min cook karain.br br Ab is mein tamater dal ke dhak dein aur halki ancch per 6-8 minutes kliya paka lein.br br Hari mirch aur hara dhania dal ker dhak dein aur 2 minutes kliya dum per rakh dein.