Learn how to make Soya Kebab at home with Chef Archana Arte on Ruchkar Mejwani.br br Soya Kebab is a lip-smacking vegetarian side dish which is made with crumbled soy chunks, coriander, onion, spices and coated with semolina and cornflour mixture. These vegetarian kebabs are easy-to-cook and are crispy on outside and soft from inside. Try this delicious and serve it to your friends and family as a snack or appetizer on get-togethers. Do not forget to share your feedback in the comments below.br br Ingredients:-br 4-5 Potato, boiled & mashedbr 100 gms Soya chunks, soakedbr 1 Spring Onion greensbr Coriander leaves br 1 tbsp Ginger-garlic, crushedbr 1 tbsp Garam Masalabr 1 tbsp Coriander-Cumin powderbr Salt to tastebr 4 tbsp Cornflourbr 3 tbsp Semolinabr br Method:-br In a bowl add mashed potatoes, crumbled soya chunks, spring onion greens, coriander leaves, ginger-garlic, garam masala, coriander-cumin powder, salt and mix well.br Make small kebabs of the mixture.br Coat the kebabs with cornflour and semolina mixture.br Heat oil in a pan, shallow fry the kebabs till they turn golden brown on both sides.br Our Soya Kebabs are ready to plate.