Learn how to make Chicken Hariyali at home with Chef Tarika Singh on Get Curried.br br Chicken Hariyali is a green chicken curry recipe made using yogurt, marinated chicken, spices and mint leaves. It is a semi gravy chicken recipe that goes well with Parathas. Do try it at home and share your feedback in the comments below.br br Ingredients:br 12 Kg Chicken, marinated in 14 tsp (salt & pepper)br 2 tbsp Gheebr Bay leafbr 1 Kashmiri Red Chillibr 5 Clovesbr 4 Green Cardamom, seedsbr 1 tsp Cumin seedsbr Pinch of asafoetidabr 1 Onion, thinly slicedbr 1 Tomatobr 2 Cinnamon sticksbr 14 cup Waterbr 14 cup Yogurtbr 12 tsp Salt (heaped)br br For Pastebr 2 cups Mint Leavesbr 1 cup Coriander leavesbr Gingerbr 3 Green Chillies, slitbr 1 Lemon juicebr 14 tsp Himalayan Black Saltbr 1 tbsp Waterbr br br Method of preparation:br Marinate the chicken in salt and pepper for 30 minutes.br In a vessel, heat ghee, add ghee and let it brown on one side.br Take the chicken out on a plate.br Add bay leaf, kashmiri red chilli, cloves, cardamom, cumin seeds, asafoetida, onion, tomato, cinnamon, paste and cook it.br Add the chicken, give it a good mix.br In the same mixer jar add some water and yoghurt and give it a blend.br Add the mixture to the chicken, give it a good mix, bring it to a slight simmer, cover the pan and let it cook.br Add salt, mix well and our Hariyali Chicken is ready to plate.br br For Pastebr In a mixer jar add mint leaves, coriander leaves, ginger, green chillies, lemon juice, black salt, water and grind it to a smooth paste.br br Our Hariyali Chicken is ready.