Ingredients:br br br Onion - 4 br Tomato - 3 br Mutton - 300 gmbr ginger garlic paste - 3 tbspbr few mint and coriander br chilly powder - 2 tspbr basmati rice - 3 cups ( for 1 cup of rice used 1.5 cups of water) soak the rice for 20 minbr curd - 2 tspbr cardamonbr cinnamonbr clovesbr br methodbr pour a small amount of oil in a cooker and put the dry spices and sautebr Add onions and fry till they turn in to golden color then add ginger garlic pastebr Add mutton and fry itbr Add tomatoes chilly powder coriander leaves mint leaves curd salt and cook the mixture til almost all the mutton is cooked softbr Add little water to the mixture and pressure cook the mixture for 4 whistlebr Now open the pressure cooker and add 4.