Christmas is all about having a good time and good food. So in today’s episode, you’ll find Chef Varun, not in the studio but at Mrs Bertha Mendes’s house. Chef Varun and Mrs Bertha together are making a special meal for her family. So watch this episode and make a special meal for your family and have a good time! Merry Christmas.br br br Ingredients & Method:br For Stuff Chickenbr 1 Chicken, wash the chicken from inside and outside, apply salt and lemon juice and keep aside.br 1 Lemon, juicebr Salt to tastebr br For the stuffingbr 2-3 Bread slicesbr 1 Carrotbr ¼ cup Peasbr 2 Onion (medium size)br 2 Green chillies br 1 Sour Limebr 1 or 2 medium Potatobr ½ piece Ginger (chopped finely)br Raisin fewbr Cashewnuts fewbr Mint leaves fewbr Salt to tastebr Pepper powder to tastebr ¾ tsp Spice powder br 1 tsp Sugar powderbr Boil together with salt, pepper powder and butter till done.br br Method for the chickenbr Let the chicken marinate in salt and lemon juice for some time. Then drain off the excess water wipe the inside dry. Then stuff the chicken with the stuffing and stitch itbr br Method for the stuffingbr Cut the bread slices into cubes and fry till golden brown colour and remove. Chop the carrot and potatoes into cubes and parboil them separately with salt and sugar. Drain and keep aside. Boil the green peas separately. Chop the chillies, ginger, mint leaves, onions, chicken liver, gizzard and heart all finely.br Heat oil, fry the onions lightly. Then add ginger, and chillies fry for 1-2 minutes. Then add carrot, potatoes, mint leaves, liver, gizzard, heart, raisins, cashews, salt, pepper, spice powder, green peas, bread croutons, sugar, lemon juice and chopped coriander leaves. Mix well cook for 2 minutes and let the mixture cool.br Then stuff the chicken with this stuffing and stitch. Apply a little butter all over the chicken. Wrap it up in aluminium foil and bake till done.br Bake for 1 hour at 150 C. Then remove the foil and bake further till the chicken is done. It should get a golden brown colour.