Learn How to Make Coconut Cake Recipe, an Eggless Recipe in a quick and easy method on Variety Vantalu. Make this Homemade Coconut Cake at your home and share your experience with us in the comments section below.br br Ingredientsbr br For Cakebr br 1 cup Flourbr 2 tbsp Milk Powderbr ½ tsp Baking Powderbr ½ tsp Sodabr 1 cup Desiccated Coconutbr 2 tbsp Butterbr 200 ml Condensed Milkbr 34th cup Coconut Milkbr br For Sweet Saucebr br 1 cup Coconut Milkbr ¼ tsp Coconut Essencebr 5 tbsp Condensed Milkbr br Method:br br - In a bowl, sieve flour, milk powder, baking powder, and soda.br - Mix desiccated coconut in the dry ingredient mixture.br - In another bowl, add butter, condensed milk, and coconut milk.br - Whisk all the dry and wet ingredients well.br - Butter the cake mold and dust it with flour.br - Pre-heat the oven at 180 degrees for 10 minutes.br - Bake the cake for 20 minutes at 180 degrees.br - Unmold the cake and allow it to coll for an hour.br - Sprinkle desiccated coconut over the cake.br - Pour the sweet sauce while serving.br br Sweet Saucebr br - Add coconut essence in coconut milk along with condensed milk.br - Mix it well and the sweet sauce is ready.br - Refrigerate it till you serve.