Learn how to make Schezwan SAuce at home with Chef Tarika Singh on Get Curried.br br Indo Chinese cuisine is incomplete without schezwan sauce. Today Chef Tarika Singh teaches you how to make this hot& spicy base recipe in an easy way. Do try it at home and share your feedback in the comments below.br br br Ingredients:br 14 cup Flavourless Oilbr 15 Kashmiri Chillies, soakedbr 5 Salem Gundu Chilliesbr 5 Guntur Chillies, soakedbr 15 Garlic cloves, slicedbr 14 cup Spring Onion whites, slicedbr 14 cup Celery, slicedbr 1-12 inch Ginger, finely mincedbr 12 cup Waterbr 2 tbsp Dark Soy Saucebr Tomato Ketchupbr 14 tsp Black Pepper powderbr 2 tsp Sugarbr 1 tsp Vinegarbr Saltbr br Method of preparation:br In a mixer jar, add soaked chilies, water and grind them into a fine paste.br Heat oil in a pan, add garlic, ginger and fry them.br Add spring onion whites, celery, chili paste and cook it until it starts leaving oil.br Add water, increase the flame, add soy sauce, tomato ketchup, black pepper powder, sugar, stir well and add salt.br Switch off the flame and add vinegar.br Our Homemade Schezwan Sauce is ready.