Learn how to make Baida Roti at home with Chef Varun Inamdar on Get Curried.br br Baida Roti is a well know street food recipe in Mumbai. It is made by stuffing chicken keema and egg into the dough and then frying them. Do give it a try and let us know your feedback in the comments below.br br Ingredients:br 2 tbsp Oilbr 14 cup Onion, choppedbr 2-3 Green Chillies, choppedbr 1 tbsp Ginger-Garlic pastebr 14 tsp Tomatoes, choppedbr 1 tsp Red Chilli powderbr 14 tsp Turmeric powderbr 14 tsp Garam Masala powderbr 1 cup Chicken Mincebr 14 cup Coriander leaves, choppedbr Doughbr 1 Eggbr Saltbr 3 tbsp Oil for fryingbr br For the doughbr Oilbr Waterbr Flourbr Saltbr br Method of preparation:br Heat oil in a pan, add onion, green chillies, ginger-garlic paste, cook them for a minute until the raw flavor goes away.br Add tomatoes, red chilli powder, turmeric powder, garam masala, give it a good mix.br Add chicken mince, salt and mix well.br Cook till the keema is done.br Add coriander leaves, mix well and switch off the flame.br Make portions of the dough, apply some oil on the working table, pat well and roll it thin.br Break a egg in a glass, add 2-3 large spoon of the mince, salt and mix well.br Pour the mixture in the center of the rolled dough and envelope it.br Heat oil in a pan, place the parcel on it, allow it to cook on both sides for 30-40 seconds.