Learn how to make Kashmiri Chicken Kofta recipe by Chef Tarika Singh on Get Curried.br br Kashmiri Chicken Kofta Curry also known as Kashmiri Rista Chicken is a gravy recipe made with kashmiri red chillies, other indian spices and mince chicken koftas. This curry recipes tastes best when had with steaming rice or paratha's. Do give it a try and share your feedback in the comments below.br br br Ingredients:br 450 gms Chicken Keemabr Green Chilli, finely choppedbr 2 tbsp Coriander leaves, finely choppedbr 1 tbsp Onion, finely choppedbr Red Chilli powderbr Fennel powderbr Pepper powderbr 1 Eggbr Saltbr Oilbr 3 tbsp Mustard oilbr 2 tsp Red Chilli powderbr 12 tsp Asafoetidabr Waterbr 2 cups Yogurtbr 1 tbsp Chickpea Flourbr Kashmiri Red Chilliesbr 3 Cinnamon sticksbr 1 Black Cardamombr 5 Clovesbr 5 Green Cardamom seeds, powderedbr 2 tsp Ginger powderbr Fennel powderbr br For tempering:br 1 tbsp Mustard oilbr 1 Kashmiri red chillibr Red Chilli powderbr Pinch of Asafoetidabr br Method of preparation:br In a bowl, add keema, green chilli, coriander, onion, red chilli powder, fennel powder, egg, salt, mix them together gently.br Grease your hands with oil, take small portion of the keema mixture and make small koftas of it.br Keep the koftas in the fridge for 12 an hour.br Take a pan, add mustard oil andlet it smoke.br In a bowl, add red chilli powder, asafoetida, water and mix well.br In a bowl, add yogurt, chickpea flour and mix them well.br To the mustard oil, add kashmiri red chillies, cinnamon, cardamom, cloves, green cardamom powder, chilli & asafoetida mixture, ginger powder and mix well.br Add fennel powder, yogurt mixture, on low flame start mixing it.br Once the gravy is slightly warm, add the refrigerated koftas into it.br Cover it and cook it on low flame.br Add salt, gently stir it and add the tempering.