Learn how to make Chicken Triple Schezwan Fried Rice at home with Chef Tarika Singh on Get Curried.br br Chicken Schezwan Fried Rice is a popular Chinese dish served with gravy and fried omelette. Make this restaurant style chicken schezwan fried rice at home by following chef Tarika Singh's steps and let us know your feedback in the comments below.br br Ingredients:br For Fried Ricebr 12 cup Basmati Ricebr 1 tbsp Oilbr 1 tsp Ginger & Garlic, crushedbr Spring Onion, whitesbr Carrots, choppedbr French Beans, choppedbr Boiled Noodlesbr 2 tbsp Schezwan saucebr Soy saucebr br For Gravybr 1 tbsp Oilbr 200 gms Chicken, slicedbr 12 tbsp Oilbr 1 tsp Ginger&Garlicbr 1 Capsicum, choppedbr 3 tbsp Schezwan saucebr 1 cup Chicken Stockbr 2 tbsp Soy saucebr 1 tbsp Tomato Ketchupbr 1 tsp Sugarbr Pinch of Pepper powderbr 2 tbsp Corn flour+Waterbr Salt to tastebr 12 tsp Vinegarbr Spring Onion, greensbr br For Omlettebr Oilbr 1 Eggbr Saltbr br Method of preparation:br For Fried Ricebr In a wok, heat oil, add spring onion white, carrots, french beans, give it a good mix.br Add rice, handful of boiled noodles, schezwan sauce, soy sauce and mix well.br Our Schezwan Fried Rice is ready.br br For Gravybr Heat oil in a wok, add chicken, fry it till it turns golden.br Take the chicken out and let it cool.br Heat oil in a vessel, fry till they are nice and fragrant.br Add capsicum, fried chicken, turn the heat up and add schezwan sauce, mix well.br Add chicken stock, soy sauce, tomato ketchup, sugar, pepper powder, corn flour slurry and turn the flame high.br Add salt, switch off the flame and add vinegar and spring onion greens.br br For Omeletbr In a pan, heat oil, crack open an egg, whisk well, add salt and give it a final mix.br Pour the egg in to the pan and fry it on both sides.br Place the egg on the rice.br br Our Triple Schezawn Fried Rice is ready.