Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food.br br Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Make this healthy breakfast recipe at home and do not forget to share your feedback in the comments below.br br br DosaIdli - br br Ingredients:br Red Chutney:br 1 tbsp Oilbr 4 Red Chillies, driedbr 3-4 Garlic Clovesbr 1 Onion, choppedbr 2 Tomatoes, choppedbr Saltbr br For Tempering:br 2 tbsp Oilbr 1tbsp Black Gram, splitbr 1tbsp Mustard seedsbr 8-10 Curry leavesbr 12 tsp Asafoetidabr br Uttapambr 1 tsp Gheebr Onion, choppedbr Batterbr Saltbr Green chilli, choppedbr br Method of preparation:br Red Chutney:br Heat oil in a vessel, add red chillies, onion, tomatoes, salt and let the tomato soften.br Allow the mixture to cool down completely and then grind it into a fine paste.br Add the tempering to the paste and mix well.br Our Red Tomato Chutney is ready.br br For Tempering:br Heat oil in a pan, add split black gram and let it turn golden in colour.br Add mustard seeds, curry leaves and asafoetida.br br Uttapambr In a bowl of uttapam batter, add some salt and whisk well.br Heat ghee in a pan, add a ladle full of batter, spread it lightly and top it with onions, green chillies and a touch of salt.br Close the lid and cook it for 40-45 secs on both sides on medium flame.br br Our Uttapam with Red Tomato Chutney is ready.