Learn how to make Restaurant Style Chicken Rara at home with chef Smita Deo on Get Curried.br br Rara Chicken is a juicy Indian Chicken recipe. This chicken gravy tastes best when paired with parotha or rice. Do try it at home and share your feedback in the comments below.br br br Ingredients:br 3 tbsp Gheebr 2 Bay leavesbr 34 kg 750 gms Chickenbr 500 gms Chicken Mincedbr 1 tbsp Ginger pastebr 1 tbsp Garlic pastebr 4 Onions, choppedbr 1 tbsp Red Chilli powderbr 1 tbsp Garam Masala powderbr 2 Tomatoes, choppedbr 1 tbsp Coriander seed powderbr 1 cup Curd, beatenbr Saltbr br Method of preparation:br Heat ghee in a wok, add bay leaves, chicken and saute it for 4-5 minutes.br Add chicken mince and fry it for 5 minutes.br Add ginger paste, garlic paste, saute it for 2-3 minutes.br Add onions and sauteit well for another 5 minutes.br Add red chilli powder, garam masala powder, saute it for 5 minutes.br Add tomatoes and fry it for 5 minutes.br Add coriander powder, mix well and add curd.br Fry it for 5 minutes, add salt, cover it and cook it on medium flame till the chicken is done.br Our Chicken Rara is ready to serve.