Bean And Bacon Soup With Pozole Recipebr br Glen makes his Bean And Bacon Soup With Pozole... now this is a crazy simple soup recipe 'hack' that borrows from a lot of different cuisines, and yet isn't really any of them. It has hints of a Mexican posole pozole - but we know that it isn't. What it is: easy and tasty!br Ingredients:br 200g bacon, dicedbr 1 large onion, dicedbr 10 mL (2 tsp) ground cuminbr 1-2 cloves garlic, crushedbr 10 mL (2 tsp) oreganobr 1-2 chipotle peppers in adobo sauce, choppedbr 1 can (796 mL 28 oz) diced tomatoesbr 3 cans (540 mL 19 oz) beans, drained and rinsedbr 1 can (796 mL 28 oz) white hominy, drained and rinsedbr 2L (8 cups) pork stock or chicken stockbr br br Method:br In a large pot render out the bacon, and cook just until starting to crisp.br Add in the diced onion and sweat until softened.br Add in the cumin, crushed garlic, oregano, and chipotle; stir and cook briefly.br Add in the tomatoes, and cook while stirring 2-3 minutes.br Add in the beans, hominy, and stock.br Cook on low heat at a simmer, and stir occasionally for 30-40 minutes.