In this episode of Crispy Kisse with Smita Deo, our chef teaches you how to make yummy cabbage parcel pakodas using the low oil absorb Tata Sampann pakoda mixbr br If you are falling short of ideas for party starters & have a jolly big party night coming up soon, then cabbage parcel pakoda is the recipe for you. Fried crisp & low in oil absorption, these pakodas, thanks to the Tata Sampann Pakoda Mix, present taste & twist packed in one single bite. But the magic does not end here. To win some really cool goodies, follow the video till the end & participate in the contest!br br Ingredientsbr 5 leaves of cabbagebr 250 gm cottage cheesebr ½ red bell pepper finely choppedbr ½ green capsicum finely choppedbr ½ cup of corn niblet boiledbr A pinch of pepperbr 1 green chilli finely choppedbr Salt to tastebr Pakoda mixbr Cloves to secure the parcel foldsbr Oil for fryingbr br Method:br Boil a liter of water with little salt and put the cabbage leaves in the hot water for 2 minutes before removing thembr br In a bowl crumble the cottage cheese and add the red bell pepper, capsicum, corn, green chilies, salt and pepper and mix wellbr br Take a cabbage leaf and place a small portion of the cottage cheese in the center of the leaf br br Fold the leaf and secure the edges with a clove.br br Add water to the pakoda mix and make a thick batter. br br Dip your cabbage parcels in it and fry them golden brown.