Learn how to make Amritsari Chur Chur Paratha at home with Chef Seema Gadh on Swaad Anusaar.br br Amritsari Chur Chur Paratha is a North Indian flat bread recipe. This paratha recipe is made with a unique twist. Watch the video to know how to make it and do let us know your feedback in the comments below.br br br Ingredients:br 2 cups Wheat flourbr 12 cup Rice Flourbr 2 tbsp Gheebr Saltbr 12 tbsp Red Chilli powderbr 1 tbsp Coriander powderbr 12 tbsp Garam Masala powderbr 1 tbsp Cumin seed powderbr Turmeric powderbr 1 tsp Carom seedsbr 1 tsp Sesame seedsbr Coriander leaves, choppedbr Waterbr Coriander leavesbr Gheebr Flourbr Sesame seedsbr br Method of preparation:br In a bowl, add wheat flour, rice flour, ghee, salt, red chilli powder, coriander powder, garam masala, cumin seed powder, turmeric powder, carom seeds, sesame seeds, coriander leaves, water and knead it into a dough.br Keep it aside to rest for 10 minutes, take a portion of the dough, dust it with some flour and roll it.br Apply some ghee, flour and start folding it and transform it into a pinwheel.br Spread some sesame on it, press the pinwheel, add some coriander leaves and roll it again.br Place it on a hot pan and cook it on both sides.br Apply some ghee while frying.br Transfer it on a kitchen cloth, apply a dollop of butter and fold it.br Our Chur Chur Paratha is ready.