Learn how to make Palak Dal at home Only on Variety Vantalu. br br Bored of eating the regular Dal? Try this Palak Dal recipe by Chef Archana that is rich in flavors. Made with lentils, Indian spices and spinach this recipe will surely be a hit. Do give it a try and share your feedback in the comments below.br br Ingredients:-br 2 tbsp Oilbr 1 tsp Ginger-garlic, crushedbr 1 tsp Cumin seedsbr 10-12 Curry Leavesbr 12 tsp Asafoetidabr 1 tsp Mustard seedsbr 12 Bunch Spinach, choppedbr 14 tsp Turmeric powderbr Coriander leavesbr 1 Tomato, choppedbr 1 Onion, choppedbr 1 tsp Coriander powderbr 1 tbsp Mix Masalabr Salt to tastebr Water as requiredbr 1 cup Tur Dal, cookedbr br Method:-br In a vessel, heat oil add asafoetida, mustard seeds, cumin seeds, curry leaves, ginger-garlic, turmeric powder, coriander leaves, onion, tomatoes, saute them till the onion and tomato softens.br Add salt, coriander powder, mix masala, spinach, dal, water, mix well and give it a boil.br Our Palak Dal is ready to serve.