Learn how to make Egg Fried Rice recipe at home with Chef Tarika Singh on Get Curried.br br A great way to use up leftover rice, this quick fried rice cooks up with eggs, vegetables and Chinese sauces. Make this quick and easy Fried Rice at home and share your feedback in the comments below.br br Ingredients:br Eggsbr 1 tbsp Oilbr Saltbr Black Pepper br 1 cup Basmati rice (cooked)br Oilbr 2 tsp Ginger, crushedbr 2 tsp Garlic, crushedbr 1 tsp Chilli flakesbr 2 Spring Onions, whitesbr 2 tsp Soy saucebr Saltbr Spring Onions, greenbr Vinegarbr br Method of preparation:br Heat a wok, add oil, eggs, scramble it quickly and season it with a pinch of salt and pepper.br Take it out in a bowl and in the same pan, add oil, ginger, garlic, saute it till the raw smell goes away.br Add chilli flakes, spring onion white, soy sauce, rice and mix well.br Quickly add the scrambled egg, salt and mix well.br Switch off the flame, add spring onion green, vinegar and mix well.br Our Egg Fried Rice is ready to serve.