Learn how to make Spicy Kat Vada at home with Chef Sonali Raut on Ruchkar Mejwani.br br Kat Vada is an authentic Kolhapuri recipe made with a mix of two dishes Vada and spicy curry. To all the spicy food lovers out there Kat Vada is a recipe that is a must try. Do not forget to share your feedback in the comments below.br br br Ingredients:br For Masalabr 2 tsp Oilbr 1 Onion, choppedbr 1 inch Gingerbr 6-7 Garlic clovesbr 14 cup Dry Coconut, gratedbr 1 tsp Poppy seedsbr 1 tsp Cumin seedsbr 1 tbsp Coriander seedsbr 1 Black stone flowerbr 1 inch Cinnamon stickbr 1 Star Anisebr 1 Black Cardamombr 2 Green Cardamombr 6-7 Clovesbr 10-12 Black Pepperbr 1 Tomato, choppedbr br For Katbr 4 tbsp Oilbr 14 tsp Asafoetidabr 1 tsp Turmeric powderbr 2 tsp Red Chilli powderbr Saltbr 4 cups Waterbr br For Vadabr 2 tbsp Oilbr 1 tsp Mustard seedsbr 4-5 Curry leavesbr 1 tsp Turmeric powderbr 6-7 Potatoes, boiled & mashedbr Saltbr 2 cups Gram flourbr 12 tsp Turmeric powderbr Saltbr 12 tsp Baking sodabr Waterbr Oil for fryingbr br For Watanbr 10-12 Garlicbr 1 inch Gingerbr Coriander leavesbr 4-5 Curry leavesbr 3-4 Green Chilliesbr br Method of preparation:br For Masalabr Heat oil in a pan, add onion, ginger, garlic, coconut, poppy seeds, cumin seeds, coriander seeds, stone flower, cinnamon, star anise, black cardamom, green cardamom, cloves, black pepper, fry them till the coconut turns reddish.br Add tomato and mix well.br Let the mixture cool down, transfer it to a mixer jar, add water and grind it into a paste.br br For Katbr Heat oil in a vessel, add asafoetida, ground masala, turmeric powder, red chilli powder, salt and mix well.br Saute the masala till it starts leaving the water.br Add water, give it a boil and switch off the flame.br br For Vadabr Heat oil in a pan, add mustard seeds, curry leaves, ground green masala and saute it on low flame until the raw flavour goes away.br Add turmeric, potatoes, salt and mix well.br Our Batata Wada filling is ready.br In a bowl of gram flour, add turmeric powder, salt, baking soda, water and mix well.br Take a small portion of the filling, dip it in batter and fry it in hot oil for 2 minutes, until it turns golden brown.br br In a plate serve the Kat Vada with curry, onion and lemon.