Learn how to make अंडा चिंगारी - Anda Chingari at home with Chef Seema Gadh on Swaad Anusaar.br br Anda Chingari is a popular street food recipe. It is made with a mixture of scrambled eggs, boiled eggs, vegetables and spices. DO try it at home and share your feedback in the comments below.br br Ingredients:br Oilbr Butterbr Green Garlicbr 3 Eggs, beatenbr Coriander leaves, choppedbr 2 Onions, chopped br Ginger-garlic pastebr 4 Tomatoes (puree)br 2 Green Chillies, choppedbr Saltbr Red Chilli powderbr Turmeric powderbr Coriander powderbr 12 tsp Cumin seeds powderbr 12 tsp Garam Masala powderbr 12 cup Waterbr Coriander leaves, choppedbr Cheesebr 2 Eggs, boiledbr Garam masalabr Coriander leavesbr br Method of preparation:br Heat a pan, add oil, butter, green garlic, eggs, chat masala, coriander leaves, mix well and let the egg cook.br Take it out in a bowl.br Heat oil in a pan, add onions, saute it until it turns translucent.br Add ginger-garlic paste, tomato puree and mix well.br Add green chillies, salt, red chilli powder, turmeric powder, saute it nicely.br Add coriander powder, cumin seeds powder, garam masala and mix well.br Add water, coriander leaves, cheese, eggs, lower the flame and add the scrambled egg.br Sprinkle some garam masala, coriander leaves and our Anda Chingari is ready to serve.