Ingredientsbr br 3 tablespoons red wine vinegarbr 1 tablespoon sugarbr ½ teaspoons saltbr ½ teaspoon caraway seedsbr 1 tablespoon horseradishbr 500g beetroot, cooked, peeled and slicedbr 4 tablespoons mayonnaisebr 1 tablespoon capersbr 2 tablespoon chopped gherkinsbr 1 hard boiled egg, choppedbr 2 tablespoons parsley, finely chopped