Learn how to make Besan #PalakKadhi #పాలకూరకడి recipe In Telugu Only On #Variety Vantalu.br br Palak Kadhi is a North-Indian recipe filled with lots of nutrition. It is a perfect way to incorporate all the healthy, unliked vegetables to make a delicious recipe. Do try it and home and enjoy it with steam rice. Do not forget to share your feedback in the comments below.br br br Ingredients:-br For Curd Mixturebr 1 cup Curdbr 2 tbsp Gram flourbr Salt to tastebr 1 tsp Sugarbr Water as requiredbr 12 tsp Turmeric powderbr br For Tempering:br 2 tbsp Oilbr 1 tsp Mustard seedsbr 5 Red Chilliesbr br For Spinach Mixture:br 7-8 Spinach Leavesbr 2-3 Garlic, clovesbr 12 inch Gingerbr br For Kadhi br Temperingbr Spinach Mixturebr Curd Mixturebr Spinach Leaves, choppedbr Waterbr br Method:-br For Mixturebr In a bowl add curd, gram flour, salt, sugar, and mix well.br Add some water to the batter and mix well.br Add turmeric powder and mix well.br br For Temperingbr Heat oil in a vessel, add mustard seeds, red chillies and let them splutter.br br For Spinach Mixture:br Blend spinach, garlic and ginger into a fine puree.br br For Kadhibr Add the mixture to the tempering and give it a boil.br Add some more water, spinach mixture and mix well.br Give it a boil and keep stirring it.br Add spinach leaves, some water and give it a boil.br br Our Palak Kadhi is ready to serve.