NO-BAKE CHOCOLATE DREAM CAKE l EGGLESS & WITHOUT OVENbr br INGREDIENTS & PROCESS:br ¾ CUP WATERbr 1 TEASPOON INSTANT COFFEEbr 13 CUP OILbr 1 CUP ALL PURPOSE FLOUR br 1 CUP POWDER SUGARbr ¼ CUP COCOA POWDERbr 1 TEASPOON BAKING POWDERbr ½ TEASPOON BAKING SODAbr SIEVEbr MIX WELLbr 1 TEASPOON VINEGARbr 1 TEASPOON VANILLA EXTRACTbr 7 INCHES OIL GREASED SILVER POTbr POUR BATTER INTO THE POTbr BOIL SOME WATER INTO THE PANbr PLACE THE POT INTO THE PANbr COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN.br CAKE IS READY, COOK COMPLETELYbr ½ CUP SUGARbr ¼ CUP COCOA POWDERbr 2 TABLESPOON CORN FLOURbr 1 CUP MILKbr COOK UNTIL IT BECOME THICKENbr ½ CUP HOT WHIPPING CREAMbr 1 CUP GRATED DARK CHOCOLATEbr MIX UNTIL THE CHOCOLATE MELTbr REMOVE THE CAKE FROM THE MOULDbr CUTOUT THE TOP PORTIONbr DIVIDE THE CAKE INTO 2 LAYERSbr TAKE THE SAME SILVER POTbr POUR THE CHOCOLATE GANACHEbr PLACE A LAYER INSIDE THE POTbr BRUSH SOME SUGAR SYRUPbr POUR A THICK LAYER OF CHOCOLATE PUDDINGbr PLACE ANOTHER LAYER OVER ITbr REPEAT THE PROCESSbr POUR THE MELTED CHOCOLATE OVER IT br (DON’T POUR THE CHOCOLATE GANACHE)br CHILL IT FOR 15 MIN.