Learn how to make Mutton Pasanda at home with Chef Smita Deo on Get Curried.br br Mutton Pasanda is a mughlai Mutton recipe. This mutton gravy recipe is full of flavors and rich in taste. Do try it at home and let us know your feedback in the comments below.br br br Ingredients:br 10 Almonds br 4 - 5 Clovesbr 5 seeds of Green Cardamombr 12 inch Cinnamonbr 10 Black Peppercornsbr Seeds of 1 Black Cardamombr 1 tsp Cumin Seedsbr 1 tbsp Poppy Seedsbr 12 kg mutton (Boneless)br 12 tsp Turmeric Powderbr 2 tbsp of Red Chilli Powderbr Saltbr 1 tsp Ginger Paste (heaped)br 1 tsp Garlic Paste (heaped)br 12 Cup of Oilbr 1 tbsp Coriander Seed Powderbr 12 Yogurt (Beaten)br 12 Cup Waterbr 1 Cup fried Onionsbr 12 Cup Waterbr br Method:br First roast some almonds, add Cloves , with green cardamom , Cinnamon, Black Peppercorns then add Cumin seeds and Black Cardamom. After roasting for a while with low flame add Poppy seeds to the mix. Then grind it to make the powder. Then add your garam masala to the boneless Mutton add Turmeric powder, Red Chilli powder with some Salt. Then add Ginger paste and Garlic Paste mix them properly before putting into Marination for 1 hour in Refrigerator. Then Add oil to the heated pressure cooker, when the oil get hot add the marinated meat in the cooker for 4 to 5 Minutes. Add some Coriander seed powder , stir the meat for 4 to 5 minutes with high flame. Add Yogurt in the mix then afetr the oil is separated add half cup of water. Finally pressure cook the meat for 4 to 5 Minutes, then take fried Onions and grind them without any water.br Add the same to the cury with some water and boil it for another five minutes. Then your Mutton Pasanda is ready to serve.