Pub Date: 2004-03-30 Pages: 224 Language: English Publisher: HarperCollins US The Whole Beast: Nose to Tail Eating is a certified foodie classic In it. Fergus Henderson - whose London restaurant. St. John. is a world. -renowned destination for people who love to eat on the wild side - presents the recipes that have marked him out as one of the most innovative. yet traditional. chefs Here are recipes that hark back to a strong rural tradition of delicious thrift.. and that literally represent Hendersons motto. Nose to Tail Eating -. be they Pigs Trotter Stuffed with Potato. Rabbit Wrapped in Fennel and Bacon. or his signature dish of Roast Bone Marrow and Parsley Salad For those of a less carnivorous bent. there are also splendid dishes such as Deviled Crab; Smoked Haddock. Mustard. and Saffron; Green Beans. Shallots. Garlic. and Anchovies; and to keep the sweetest tooth happ...